Forget farm to table, self-caught is the new haute cuisine. Sure it’s more work, under cooked and you’re not sure what the hype’s all about … but you still gotta do it for the ‘gram.
Forget farm to table, self-caught is the new haute cuisine. Sure it’s more work, under cooked and you’re not sure what the hype’s all about … but you still gotta do it for the ‘gram.